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The Grocery Manufacturers Association has praised the U.S. Food and Drug Administration's new Food Protection Plan: An Integrated Strategy for Protecting the Nation's Food Supply. Released last week, the report presents a set of integrated...
Country-of-origin labeling is likely to become more common as a result of the problems with tainted foods coming out of China, a Fred Meyer executive told the 13th annual Executive Forum sponsored by the Food Industry Leadership Center at Portland...
The Produce Marketing Association is sponsoring a program designed to encourage third and fourth graders to eat more fruits and vegetables while they’re learning math.
Smithfield Lean Generation has launched a Deli for the Cure campaign supporting breast cancer research, and retailers many of them large chains are joining the effort. The Smithfield Deli Group earlier this month announced the campaign, which...
Since a Food and Drug Administration expert advisory panel earlier this month voted 13-9 that children ages 2 to 6 should not use cough and cold medicines such as antitussives, decongestants and antihistamines, consumers will be seeking out retail...
Only 52.3% of supermarket shoppers feel confident today that their fresh fruits and vegetables are being grown under safe and appropriate conditions, according to a recent survey conducted by Cornell University researchers Edward W. McLaughlin...
Time is more than money in community pharmacy. It is the currency that enables the pharmacist and pharmacy staff to connect with patients, and establish relationships that help define a store's service level. This is especially important at...
Grocers are appealing to the hearts of shoppers with romantic fare sourced from the indulgent Mediterranean region. The heart-healthy culinary traditions of Greece and southern Italy from around the 1950s when the rates of chronic disease there...