Dollars up and units down in second quarter amid higher pricing, Organic Produce Network reports

Consumers don't understand the rigor required for a brand to be USDA Certified Organic. With these recommendations, retailers and influencers can educate them

There are ways to help customers adapt to price changes

Loyalty program membership continues to rise, private label products make up ever-increasing share of company's sales

Local partnerships, meal solutions and finding trendy, unique products leads to increased sales for natural retailer

Acosta analysis sees escalating sales as long-term trend

The outgoing CEO and executive director recalls the challenges and triumphs of working with the federal government to support the nation's growing organic foods industry

Consumers are increasingly looking for drinks with added health benefits

More than a grocery store, this retailer grows, makes and sells biodynamic and organic products that support numerous agricultural, educational and artist initiatives

Led by plant-based milk and meat, rise in market share is “here to stay,” says Plant Based Foods Association