Rollout of food waste reduction and savings program follows strong customer response

Partnership with Ratio Institute to offer education, certifications

Project contributes to retailer’s goal of halving carbon emissions by 2025

Canadian supermarket chains make plastic waste reduction a pillar of sustainability efforts

Food waste reduction app makes its West Coast debut

SBTi approval among the first for North American grocery distributors

Revolution Farms to supply local, sustainably sourced lettuce and salad greens

Panelists Dana Gunders of ReFED, Danielle Nierenberg of FoodTank and Amy Keister of Compass Group brainstorm on ways to stop food waste from a hospitality perspective. Plus, the important role chefs can play.

Supermarket giant eyes ‘even greater impact,’ sustainability chief Suzanne Long says