Save Mart Supermarkets saved more than $8,000 on a high-efficiency LED lighting retrofit at its Ripon, Calif., store location through a partnership with EnergySmart Jobs, a federally funded program to create jobs through the implementation of...
BOSTON – A new guide for applying traceability standards in the U.S. seafood supply chain was announced Monday by the National Fisheries Institute and GS1 US at the International Boston Seafood Show.
Mustard Seed Market & Cafe, an icon of natural and organic food retailing in northeast Ohio, is celebrating its 30th anniversary this year with a remodel, and a tighter focus on its already strong prepared food program. One big change is an...
HOCKESSIN, Del. The Produce for Better Health Foundation and the U.S. Centers for Disease Control and Prevention have announced plans to combat low produce consumption with a new positioning statement and updated brand messages for their Fruits...
ALBERT LEA, Minn. Hy-Vee has replaced sugary snacks in a single checkout lane with foods consumed in so-called Blue Zones places in the world where inhabitants are longest-living and happiest. The lane is an offshoot of the AARP/Blue Zone Vitality...
ANAHEIM, Calif. Are small independent food retailers more suited to tackling the problem of food deserts low-income communities that lack convenient access to fresh food stores than large chains? Brahm Ahmadi, chief executive officer of People's...
WEGMANS OFFERS EU ORGANIC SALMON ROCHESTER, N.Y. In response to an increase in shopper requests for organic seafood, Wegmans Food Markets here has begun offering a new line of farmed salmon that carries European Union Organic Certification. This...