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The world of certified organic products just got a lot bigger.
In a ceremony being described as “historic” in food industry circles, the United States and the European Union signed an agreement that essentially equates EU organic certifica...
In an industry where more food sold means more money, what value could portion control possibly hold?
Plenty, as we’ve seen with the explosion of 100-calorie products that repackage treats into smaller servings and sell at a higher price...
Chris Sonnier and wife Donna Muh take a spin class at H-E-B's Fit Camp.
SAN ANTONIO — Chris Sonnier knew he was in trouble when he tipped the scale at 300 pounds, found out he was in the first stage of diabetes, and was prescribed medicati...
NEW YORK — Despite widespread concern that scratch cooking has gone the way of the Dodo Bird, a recent report surveying low-income families found families are cooking from scratch four times per week on average, and 78% of these families are e...