This is the time of year where marketing agencies all ponder what the next year will bring and how we will climb our own individual mountains, including the assurance that we bring thought leadership to our clients. To help us, numerous organi...
There are numerous concerns swimming around the AquaAdvantage salmon, a genetically modified fish that could become the first ever GE protein to receive market approval. Many of these are environmental (Could it escape and breed in the wild?) ...
As demand for gluten-free products continues to defy market projections and the lingering concern that it’s all one big financial bubble, food companies have scrambled to stay on top of the trend. Supermarkets, which have evolved into wellness...
Walk into any large supermarket, mass merchandiser or home store these days and at some point — guaranteed — you’ll be hit with a huge display of coffee pods and the brewers that utilize them. Retailers and consumers alike love the appliances...
Life in the supermarket world seems to revolve around marketing themes, and it’s something that is no different for a registered dietitian (RD)! In this business we think about the selling seasons, knowing that the holiday season is the most p...
Consumers have always liked farm-raised seafood for its price, but lately they’ve been asking questions about its environmental impact. Eco standards have emerged as a way of reassuring them, and retailers, many of whom are reworking their sea...
Food retailers continued to home in on health and wellness in 2011 by making nutrition rating systems available to all.
Shoppers filling a prescription in-store may have also noticed food merchandised in pharmacy as supermarkets paired foo...