WASHINGTON — Greenpeace’s seafood sustainability scorecard, its fourth edition, gives half the country’s leading supermarkets — the largest number yet — a passing grade.
Greenpeace’s report, titled “Carting Away the Oceans,” reports that supermarkets have taken greater responsibility in sourcing sustainable seafood.
“We are noticing a trend emerging among the largest U.S. seafood retailers,” the report states. “It’s becoming clear that several supermarkets — such as Wegmans, Target and Whole Foods — are deeply invested in making better decisions and providing safer, more sustainable seafood options for their customers.
Read More of Today's Headlines