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Produce Consumption Up for Kids

Children under the age of 12 have been eating more fruits and vegetables since 2004, but consumption among teenagers declined during that period, according to a study by the U.S. Centers for Disease Control and Prevention, published in September 10 issue of the scientific journal Morbidity and Mortality Weekly.

ATLANTA — Children under the age of 12 have been eating more fruits and vegetables since 2004, but consumption among teenagers declined during that period, according to a study by the U.S. Centers for Disease Control and Prevention, published in September 10 issue of the scientific journal Morbidity and Mortality Weekly.

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