Robért Fresh Market incorporates the regional favorite crawfish into prepared foods like pie.
Shoppers can buy "poor boy bread" to make the traditional Louisiana regional submarine sandwich called the "po' boy."
Robért's also makes po' boys on site.
(Left) Sign for Po' Boys to go. (Right) A store associate works in the large prepared food kitchen area of the store.
The store's area is 30,000 square feet and the produce department is 3,000 square feet, according to PMA materials.
Bananas and strawberries are among the top selling produce items, according to PMA.
The location has wide open aisles. Sixty-five employees work at this location, according to PMA.
Robért's meticulously merchandises the olive bar.
Robért Fresh Market offers a butcher counter with prime and choice meats.
NuVal signs hang throughout the store.
