Healthier Foods Are Displacing The Diet

Consumers' increasing attention to eating healthy foods and to freshness presents a huge opportunity for supermarkets' dairy, deli and bakery departments, a new study commissioned by the International Dairy-Deli-Bakery Association shows. Sloan Trends President Elizabeth Sloan, whose firm conducted the research for IDDBA, said that while consumers appear to be shying away from strict

MADISON, Wis. — Consumers' increasing attention to eating healthy foods and to freshness presents a huge opportunity for supermarkets' dairy, deli and bakery departments, a new study commissioned by the International Dairy-Deli-Bakery Association shows.

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