Balducci’s/Kings Food Market
The event featured Repeat Roses, a sustainable floral company opening its first retail outpost in Balducci’s.
Balducci’s/Kings Food Market
Among the meats on display were Boneless Iberico Paleta, Dehesa Cordobesa Morcilla and Jamon Serrano.
Balducci’s/Kings Food Market
After ripening for five to eight months, Moliterno al Tartufo is slowly infused with black truffles, visible in the veins of the cheese.
Balducci’s/Kings Food Market
Meredith Dairy Marinated Feta is crafted by a farmhouse cheesemaker in Victoria, Australia, from a combination of sheep and goat’s milk and marinated in a blend of olive and canola oil, fresh thyme, whole peppercorns and garlic.
Balducci’s/Kings Food Market
Among gourmet cheeses on display were Four Fat Fowl St. Stephens with a smooth, silky interior; Boxcarr Rocket’s Robiola with notes of butter-roasted mushroom and toasted almond; and Capriole Cannonball, a wrinkly sphere that packs a punch.
Balducci’s/Kings Food Market
For charcuterie fans, Balducci’s offers a variety of hams, prosciuttos and salamis, paired with fruit, nuts and carefully selected wines.
Balducci’s/Kings Food Market
Balducci’s and Kings chefs, butchers and wine & cheese experts presented a tasty selection of Spanish hams and salami.
Balducci’s/Kings Food Market
The San Marino Truffle Ham was a big hit at the Balducci’s charcuterie station.
