Among the meats on display were Boneless Iberico Paleta, Dehesa Cordobesa Morcilla and Jamon Serrano.

After ripening for five to eight months, Moliterno al Tartufo is slowly infused with black truffles, visible in the veins of the cheese.

Meredith Dairy Marinated Feta is crafted by a farmhouse cheesemaker in Victoria, Australia, from a combination of sheep and goat’s milk and marinated in a blend of olive and canola oil, fresh thyme, whole peppercorns and garlic.

Among gourmet cheeses on display were Four Fat Fowl St. Stephens with a smooth, silky interior; Boxcarr Rocket’s Robiola with notes of butter-roasted mushroom and toasted almond; and Capriole Cannonball, a wrinkly sphere that packs a punch.

For charcuterie fans, Balducci’s offers a variety of hams, prosciuttos and salamis, paired with fruit, nuts and carefully selected wines.

Balducci’s and Kings chefs, butchers and wine & cheese experts presented a tasty selection of Spanish hams and salami.

The San Marino Truffle Ham was a big hit at the Balducci’s charcuterie station.