Three on-trend dishes were prepared during a hands-on cooking activity that featured various turkey cuts.

These turkey croquettes are made with shredded roasted turkey, prosciutto, manchego cheese and a hint of nutmeg. They’re served with a creamy roasted garlic dip.

Barbecue Turkey Sliders use ground turkey as a blank canvas for this sweet and savory barbecue sauce, which adds layers of flavor, according to the National Turkey Federation.

Easy to make, these turkey pot stickers take on global Asian flavors with ingredients like ginger, soy sauce, water chestnuts and sesame oil blended into the ground turkey. They are served with a Soy Dipping Sauce.