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Should you worry about the grass-fed beef supply?

A recent article stoked concern, but experts are skeptical

Demand for grass-fed beef is growing: It saw a 25% to 30% annual growth rate, and sales in 2017 were $272 million. So any disruption in the product is cause for concern, including a recent NPR article that found that grass-fed cattle were fed less-nutritious grass over the past few decades in the prairie lands.

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