The FDA Friday issued a draft guidance to clarify what establishments and types of food are covered by the menu labeling rule, how to determine calorie counts, and how and where calorie counts should be displayed.
The document, which will be a...
Industry associations commended the FDA for finalizing the first two of seven rules that have been proposed to implement the Food Safety Modernization Act, Thursday.
The issuance of the rules for Preventive Controls for Human and Animal Food...
The consumer class action lawsuit epidemic is now so prevalent that Major League Baseball is being sued for not providing enough protection from balls and bats that fly into the stands. Surprising to sports fans maybe, but certainly not to the fo...
The FDA is proposing that the Nutrition Facts label include the percent daily value for added sugars based on the recommendation that the daily intake of calories from added sugars not exceed 10% of total calories.
In March 2014, FDA proposed ...
The Food Marketing Institute, the National Grocers Association and the Grocery Manufacturers Association reacted favorably Thursday to the House's passage of the Safe and Accurate Food Labeling Act by a 275-150 vote. Opposition groups voiced thei...
Following requests from the industry, the FDA has issued a delay on when restaurants and supermarkets must comply with new menu labeling rules. The new compliance date is Dec. 1, 2016, one year after the original date.
“The FDA agrees addition...