A major theme this year was value-added products, from burgers to pre-marinated fillets to frozen meals.
Cryovac debuted bake in bag fillets from Orca Bay. The packaging company is also experimenting with whole fish.
The Multivac booth cooked up bake in bag cod fillets from Alaskan Leader Seafoods.
A “Smoaked Salmon Trio” from Scotland’s St. James Smokehouse contains three flavors: whisky & honey, lemon & pepper and gin & tonic. It is currently sold at Costco UK.
Sea Watch International held a cook-off where show attendees could vote on the best dish, clam burgers or clam tabouleh.
Giant Geoduck clams from Mexico’s Gulf of California.
Wild snow crab at the Quebec pavilion.
A grouper display at the Mexico pavilion received a festive touch.
