CEO Doug McMillon
“People ask me what will it take to grow a business [with] almost $500 billion [in sales] and my answer is, I don't know how to do that, but every store I go in has room to improve.”
U.S. CEO Greg Foran
“I think we do a reasonable job with fresh, but I do worry about our vegetables — in particular, our green leaf vegetables. … When I pick up that iceberg lettuce, is it one that I'm going to buy or am I starting to see brown on the edges because we haven't rotated well enough in store?”
Chief Merchandising Officer Duncan MacNaughton
“We're improving every facet of our fresh business, from operational components, [to] product flow, to forecasting, to associate training and development within our stores. ‘Guaranteed By Me’ ensures that every piece of produce that we placed on our shelves is the quality that our customers expect.”
COO Giselle Ruiz
“By making the inventory management process easier for our associates, we were able to repurpose 20 million hours back into stocking. This is year one of a chainwide rollout, so, we've got more work to do.”
Walmart.com CEO Fernando Maderia
“If a customer comes to Wal-Mart.com, they will actually see three times more options than you had a couple of years ago. We're going to double this number again next year.”
Global e-Commerce CEO Neil Ashe
“We're to a point where we can predict where customers are going, and find exciting new ways to serve them.”
Sam’s Club CEO Rosalind Brewer
“Our goal is to make the Sam's Club Membership Card the most valuable card in your wallet, rewarding members for their loyalty.”
CFO Charles Holley
“Retail spending is going to grow over $5 trillion globally within the next five years. And we see e-commerce capturing a disproportionate share of that growth.”
Gallery:
Walmart opens click-and-collect facility