For her wedding cake, Watts created a different texture on each of the three tiers.
Elephant baby shower
Watts has been a cake decorator for about 12 years, including seven with Publix. “Sculpting is probably my favorite,” she said of her overall technique.
Hailing from Gainesville, Watts sees a lot of Florida Gator-themed cakes in her store.
“My favorite thing to do is airbrush. Absolute favorite,” said Murphree.
That was Gouda
Riffing on the Camp Foodie show theme, Murphree decorated a lot of her cakes to look like other types of food.
Murphree also gave a nod to Denver with her “Mile High Stack.”
Keep it simple
Though you might not know it from her traditional wedding cake, “I don’t like a lot of frou frou stuff,” said Hansen.
For her “Little Lamb Cupcakes,” Hansen took the cupcakes out of their wrappers, flipped them upside-down and used a star tip to create the fluffy sheep’s wool.
I want S’more cake
Hansen also played on the Camp Foodie theme with a cake based on a campfire s’mores treat.
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