Single-serve chai tea, parve cappuccino and hot chocolate K-cups from Corim Industries was selected Best Overall New Product from a field of more than 100 items.
Goldbaum’s Gluten Free Flatbreads are GMO-free, have no trans fats and are certified kosher parve, meaning they do not contain meat, milk or their derivatives and can therefore be eaten with meat or dairy dishes, according to kosher dietary law.
Finchi’s Decadent Chocolate Mousse comes in a sugar-free version made from natural sweetener derived from birch trees and apples, but Chocolate Mousse with sugar was named Best New Kosher for Passover Item.
A cheese pairing pack of gouda, cheddar and pepper jack cheese from Wisconsin is Best New Cheese or Dairy Item.
Non-dairy Macaroni and “Cheeze” Mikee Mac took top honors in the Best New Pasta, Rice, Beans or Soup category.
KJ Poultry’s Chicken Fries took the prize for Best New Deli Meat.
Best New Wine/Beer/Spirits Domain Ventura Merons is from a French winemaker who moved his business to Israel.
Carlos & Gabby’s Buffalo Zinger Wing Sauce & Dip won the Best New Savory Condiment, Spice, Oil, Sauce, Vinegar, Dressing or Marinade category.
Schmerling’s Sugarless Rosemarie Parve & Rosemarie Milk Chocolate is Best New Candy.
A gluten-free, vegan sauce from Oxygen Imports that blends Pomegranate & Teriyaki trumped all others in the Best New Dip/Spread/Salsa category.
Spanish tapa Tássol brand Tortilla Española is Best New Frozen Entrée.
Baked by Melissa mini-cupcakes is the Best New Dessert/Baked Good.