Percentage of products in FoodEssentials’ LabelINSIGHT database that list this ingredient on product packaging.
*Soybean butters are not made out of nuts, but are typically grouped with other butters as a nut-free alternative.
Almond butter is creamy like peanut butter, but has more heart-healthy monounsaturated fat per serving. Plus, it's typically lower in sugar than peanut butter and free of hydrogenated oil.
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Soy butter is especially popular among those with tree nut or peanut allergies.
Cashew butter is lower in fat and protein than peanut or almond butter. It also contains heart-healthy fats, essential amino acids and magnesium.
Hazelnut spreads, which often have chocolate flavoring, are popular among consumers looking for a sweet, creamy addition to breads and other foods.
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