Made with organic brown rice and lentils, East Hampton Gourmet Foods’ Lentil Rice Crispbread capitalizes on the burgeoning gluten-free trend.
Surf and turf
Lobster is the second ingredient in Groix & Nature’s lobster-flavored grapeseed oil. High in antioxidants, grapeseed oils are known for their health-giving properties.
Tea meets liquor
Playing into the tea craze and customization trend is Owl’s Brew Pink & Black tea, crafted for mixing with whiskey, tequila, gin, amber ale or white wine.
Spice is right
Stubb’s Hatch Chile Cooking Sauce counts Hatch chiles, which are only grown in Hatch, N.M., and available for just a few short weeks each year, among its ingredients.
Retailers build excitement for the Hatch chile harvest with special events, like one at Albertsons that shoppers lined up for at 5 a.m.
Six-month Raw Milk Mahon Cheese is made with milk straight from the cow and a months'-long ripening period.
Mediterranean foods, such as capers, are the top emerging cuisine (tied with Latin foods other than Mexican), according to 54% of importers polled by the Specialty Foods Association.
Capperi Croccanti – Crunchy Capers are dried in the sun and packed under sea salt for an intense flavor, according to Manicaretti Italian Food Imports.
Panforte has been dubbed the original power bar since it was eaten by crusaders for energy. Playing into consumers predilection for snacks with protein, is Napa Cake's version, which uses premium dried fruits and nuts from California.
Olli Salumeria sources its pork from humanely pasture-raised pigs that are fed all-vegetarian feeds. Its organic Norcino Salamini is seasoned with salt and white pepper, and slow-cured based on a 160-year-old family recipe.
Tonewood’s grade B Maple Cube is a pure maple sugar cube that can be shaved and sprinkled on oatmeal, fruit or ice cream.