1 11
At a time when beverages derived from plants are on the upswing, Grapefruit Lilac Blossom Water is flavored with pure essences derived from grapefruit and French lilac, using a steam distillation process.
Made with organic brown rice and lentils, East Hampton Gourmet Foods’ Lentil Rice Crispbread capitalizes on the burgeoning gluten-free trend.
Playing into the tea craze and customization trend is Owl’s Brew Pink & Black tea, crafted for mixing with whiskey, tequila, gin, amber ale or white wine.
Retailers build excitement for the Hatch chile harvest with special events, like one at Albertsons that shoppers lined up for at 5 a.m.
Mediterranean foods, such as capers, are the top emerging cuisine (tied with Latin foods other than Mexican), according to 54% of importers polled by the Specialty Foods Association.
Capperi Croccanti – Crunchy Capers are dried in the sun and packed under sea salt for an intense flavor, according to Manicaretti Italian Food Imports.
Panforte has been dubbed the original power bar since it was eaten by crusaders for energy. Playing into consumers predilection for snacks with protein, is Napa Cake's version, which uses premium dried fruits and nuts from California.
View another SN Gallery:
