Coborn’s decided to avoid other common allergens, like nuts, in its gluten-free lineup.
“We have these fantastic banana muffins that we sell that are gluten-free banana muffins. And we’ve had a lot of people say, could you do a banana nut? And so we’ve opted to not introduce any of those other common allergy items in. So we’ve been deliberate with the menu selection on that point,” said Kurowski.