Better “meat” offerings for all. Both carnivores and vegetarians will be presented with the continued onslaught of better natural products that either feature real meat — natural, organic, grass-fed, pastured — or imitation “meat” made from plants and plant proteins. We’ll see more real meat snacks featuring soft textures, global flavors, and fruit and grain inclusions, as well as convenience products, often frozen, showcasing well-raised and tasty meat or poultry. For non-meat eaters, plants will continue to be magically transformed into meat-like patties, sandwich and taco fillings, and convenient mini-meals, offering all consumers flavorful and more sustainable meat alternatives.