The International Food Information Council Foundation’s 10th annual Food & Health Survey of Americans ages 18 to 80 finds a disconnect between Americans’ perceptions of health and reality.
“What I fear is that we’ve reset the bar, in that some people actually don’t know what feeling good is like, but they think they feel pretty good,” said Dr. Jim Hill, executive director of the Anschutz Health and Wellness Center at the University of Colorado, in a press statement. “So we’ve almost lowered the bar in defining what good health is.”