Whole Foods Market opened a new 50,000-square-foot store in Santa Clara, Calif., in July, filled with several so-called “foodie” offerings.
A Tap Room, spotlighting 16 local beers as well as wine on tap, includes indoor and outdoor seating and features an Asian-themed pub menu designed by “Top Chef” finalist Melissa King.
Other prepared foods include a sushi, ramen and bao station; self-serve pizza slices; and a breakfast bar with Allegro coffee and tea and Sambazon acai bowls.
The video below, courtesy of Work Zone Cam, shows the store’s construction from August 2014 through July 2016.
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