Bacon bonanza
Lucky’s Market co-founder Bo Sharon leads the bacon cutting ceremony during opening day activities. Lucky’s bacon is cured and smoked in-house.
Lucky ducks
Chefs and food lovers Bo and Trish Sharon opened Lucky’s Market in Boulder in 2003 to create a grocery store that offered quality products at an affordable price.
Ready-to-eat
Lucky’s prepares heat-and-eat specialties like Spinach and Sausage Lasagna, in-house.
Florida grown
The retailer identifies its Florida-grown produce with tags that read “local.”
Natural living
The store’s Natural Living Department promotes local ingredients and businesses whenever possible.
Meat and greet
Lucky’s meat counter features house-made sausages.
Deli smoked
Lucky’s Market smokes its deli meats in-house.
