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Grocery, disrupted: 5 minutes with Future Market's Mike Lee

The three E's are more important than ever for brick-and-mortar retailers as the industry evolve

Thrive Market. Blue Apron. Organic Doritos. Turmeric-tinted Kraft Macaroni & Cheese. None of these existed five years ago. With technology rapidly disrupting long-held business practices and natural and organic marching toward mainstream, what will a health food store look like 50 years from now? Inspired by the auto industry designing concept cars, Mike Lee, founder of New York–based food innovation agency Studio Industries, launched the Future Market to give the world a sneak peek

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