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Disruptors 2015
Apoorva Mehta, CEO and founder, Instacart
Matt Wadiak, Matt Salzberg and Ilia Papas, co-founders of Blue Apron
Kieran Shanahan, VP of operations, Walmart.com
Tom Weiland, VP, AmazonFresh
Eric Demby and Jonathan Butler, co-founders, Smorgasburg
Wendy Collie, CEO, New Seasons Market
Mark Crumpacker, chief creative and development officer, Chipotle Mexican Grill
Oscar Farinetti, founder, Eataly
Paul Lightfoot, CEO, BrightFarms
Lenny Lebovich, founder and CEO, PRE Brands
Suzy Monford, CEO, Andronico’s Community Markets
Wes Schroll, CEO, Fetch Rewards
Errol Schweizer, executive global grocery coordinator, Whole Foods Market
Brian Cornell, chairman and CEO, Target Corp.
Jodie Daubert, merchandising head, Ahold Fresh Formats
Jason Hart, CEO, Aldi U.S.
Brendan Proctor, CEO, Lidl US
Amin Maredia, CEO, Sprouts Farmers Market
Gil Phipps, VP of corporate brands, Kroger Co.
Alex Behring, Jorge Paulo Lemann, Carlos Alberto Sicupira, Marcel Telles and Roberto Thompson, founders, 3G Capital
Stephen Feinberg, CEO and co-founder, Cerberus Capital Management
Food Safety Modernization Act
Marion Nestle, professor of nutrition, food studies and public health, NYU
The state of Vermont
Margo Wootan, director of nutrition policy, Center for Science in the Public Interest