The Turnip Truck’s in-house pastry program touts affordable pastries that are made fresh by an in-house pastry chef.
Special sandwiches
Housemade sandwiches are prepared daily using only clean meats and cheeses served on housemade or locally sourced breads, according to food service director Jen Franzen.
Healthy salads
Salads feature ingredients like locally farmed vegetables and handmade tofu.
Fresh squeezed
The Turnip Truck’s juice bar offers 100% organic juice with no fillers.
Salad bar
Natural and organic offerings are on display in the salad bar.
Quality quiche
Housemade quiches made from regional farm-fresh eggs are among the most popular offerings.
Fresh baked
“Our baguettes sell out almost as fast as we can make them,” said Franzen.
Brunch menu
Sunday brunch is very popular at The Turnip Truck.
Hot bar
The retailer’s hot bar features an array of natural and organic foods.