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Produce profits are in the bag

Produce profits are in the bag

A look at what’s behind the rise in prepackaged salads

While packaged salads have been around since 1986, it was in the mid-2000s when the segment really started to take off in supermarkets as more interesting greens made their way into the salads and people started to use baby spinach in so much more than just salads. Soon, arugula started to take off and baby kale gave the category another bump around 2010.   

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