From jalapeño to rainbow and everything in between, a variety of flavors can make your bakery a bagel destination
Engage with these customers to boost fresh departments and prepared food
Better-for-you treats, single-serve pies and animal-shaped desserts all had a sweet year in 2018. Supermarket News takes a look at the trends and innovations driving sales in the supermarket bakery department.
Giant Eagle’s carrot soufflé has a long history, and a bright future
Southeastern Grocers chain to open 26th store this week
Supermarket bakeries are profiting from the hot trend of mini pies
We rounded up some supermarket bakeries’ traditional holiday offerings — and some not so traditional ones as well.