LAWRENCEVILLE, N.J. — GS1 US has released online readiness programs to assist companies in the food industry in creating product traceability programs.
The Seafood Traceability Readiness Program and Dairy, Deli, Bakery Traceability Readine...
WEST DES MOINES — Hy-Vee is encouraging the public to keep an eye on one of its youngest cake designers: 17-year-old Lindsay Franzoni.
The part-time employee at Hy-Vee’s Galesburg, Ill., store on National Boulevard, defeated 53 other conte...
Gluten-Free is riding high despite looming questions about its future.
Sales of gluten-free products surpassed $4 billion in 2012, an indicator that it’s “hit its stride in the mainstream marketplace,” according to the Harman Group. A rece...
EAST WINDSOR, Conn. — Geissler’s IGA Supermarkets celebrated its 90th anniversary through the month of April with cake-cutting celebrations at each of its seven stores.
The last of the cake-cuttings was held Monday, but that was not the la...
AVENTURA, Fla. — Top executives from IGA and Whole Foods Market last week urged wholesale bakers to emphasize innovative products that reflect an understanding of the needs of both the retailers and their consumers.
“Commercial bakery prod...
SPRINGFIELD, Mass. — Big Y has introduced a line of 14 gourmet fresh-baked filled cupcakes.
Among the flavors:
Ultimate Sundae, a chocolate cupcake filled with whipped “Bettercreme” frosting then topped with alternating swirls of doub...
