Food retailers are shoring up their fresh food offerings with new product introductions, specialty offerings and reallocating space
Fast-casual restaurants are the biggest competitor to supermarkets’ prepared food sales and more in this year’s research of the perimeter.
Related: Guarding the perimeter
SN newsletter subscribers had lots of big news to read, including Amazon’s plan to purchase Whole Foods, Aldi’s expansion, Kroger’s investments and Wegmans’ partnership with Instacart.
IDDBA Show and Sell looks to help operators capture morning daypart.
Retailers bolster staff training and handling procedures for shoppers with food allergies and intolerances
Other popular SN newsletter content includes a slideshow of deli, dairy and bakery trends; the Lidl-Heidi Klum partnership; the Dollar Express lawsuit and countersuit; and Publix’s Instacart expansion.
Convenience, snacking and new products highlight trends at this year’s IDDBA show.
From Greek clementine yogurt to a North African-flavored jam, these 37 products took home best new product honors.
Unexpected ingredients like cereal, bacon and bubble gum-flavored frosting are adding excitement to the bakery case