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ERLANGER, Ky. — Remke biggs Markets here is running an attention-getting three-day special on a six-pack of glazed doughnuts marking National Donut Day on Friday.
A six-pack of fresh-made, glazed doughnuts retails normally for $5.94, but f...
MONTREAL — Loblaw Co.’s Provigo Le Marché banner, debuting here in July, will feature new fresh concepts and more Quebec-made products.
The stores will offer in-store aged beef, on-site baked bagels, a juice bar and a cheese wall.
"Com...
MISSISSAUGA, Ontario — Target Corp. plans to sell fresh and packaged foods certified as produced in Quebec at all its stores in the province.
The retailer will offer frozen foods, dairy products, perishables, baked goods, bread, snacks an...
Like heirloom fruit and vegetables, ancient grains suggest health and legitimacy to some consumers. As SN's Robert Vosburgh recently reported, shoppers are looking to ancient grains — like farro, quinoa, amaranth and spelt — for the nutrition ...
Like in the meat case, the label of “all natural” has infiltrated the dairy, deli and bakery departments. For evidenAll natural doughnuts from Diana's Bakery made with cage-free eggs ce of this, one only has to look around the IDDBA show expo ...
SN Editor-in-Chief David Orgel talks to Richard Junge, bakery category manager for McDonald's Menu Innovation and Development, at the 2013 American Bakers Association Convention about how the fast-food chain is offering healthier options for i...
This little guy was a hit on the show floor yesterday. Delimanjoo, a Korean style cake, is filled with custard.
The outside is made with a not overly sweet, chewy dough that reminded me of Italian coffee cookies.
Read More: IDDBA Prese...
BOLIVAR, Mo. — Woods Supermarkets here is the midst of a six-week grand-opening celebration at its largest store — a 53,540-square-foot unit in Sunrise Beach, Mo., just a mile or so from the Lake of the Ozarks, that opened late last month.
...
In Harold Lloyd's presentation "Better Up! Grand Slam Bakery Ideas" he took the show's sports theme to a new level. A level that involved wearing a basball jersey and carrying a baseball bat.
Here are a few of his ideas for a better ...
SN Editor-in-Chief David Orgel asks four experts at the 2013 American Bakers Association Convention to weigh in on what's ahead for the baking industry. Todd Hale, senior vice president, consumer and shopper insights at Nielsen; Frances Largem...