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Operating two supermarkets half a mile away from each other in a small town would be a challenge for most retailers. However, C&K Markets here has managed to do exactly that. The retailer has converted its former Ray's Food Place in La Pine, Ore....
It's been a challenging year so far for bakery and deli operators. Many supermarket retailers are reporting great results as shoppers eat at restaurants less, and head to their prepared-food departments more often. But the price of ingredients...
Leading by example whether at the corporate level or in-store can be fun, Harold Lloyd has often said. One of the first speakers to lead off the International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2008 seminar roster this year, Lloyd...
Doughnut sales are on the decline, while category share has increased just recently in the past year. Sales seemed to have rebounded after the low-carb craze, and the category grew until 2006. Last year, though, sales decreased by 2.5% over 2006...
The emphasis is on action at this year's Healthy Foods International Exposition and Conference. From childhood obesity to rating product nutrition, each session focuses on issues of current importance to retailers, manufacturers and their allied...
Whole grains have proven to be one of the most promising trends in the health and wellness movement. Suppliers have found that whole grains can help create more healthful versions of breads, cereals, pastas and snacks, and shoppers have learned...
For the past 60 years Piggly Wiggly has been a big name in the small towns of South Carolina. But The Pig, as it is affectionately known, is getting gussied up. With the opening last month of an experimental new store in an upscale development in...
Scan-to-print cakes, or cakes with photos on them, have been around for about a decade now, and while some retailers say they no longer find the category lucrative, other bakery departments are brimming with orders during the peak graduation and...
As retailers scramble for ways to cut costs in the face of a tightening economy, some operators are turning to fresh-item management (FIM) technology that gives them a better handle on the most shrink-prone area of the store perishables. For...