From jalapeño to rainbow and everything in between, a variety of flavors can make your bakery a bagel destination
Engage with these customers to boost fresh departments and prepared food
Better-for-you treats, single-serve pies and animal-shaped desserts all had a sweet year in 2018. Supermarket News takes a look at the trends and innovations driving sales in the supermarket bakery department.
Giant Eagle’s carrot soufflé has a long history, and a bright future
Southeastern Grocers chain to open 26th store this week
Supermarket bakeries are profiting from the hot trend of mini pies