In a tour of Wal-Mart Stores’ Culinary & Innovation Center last week, officials of the Bentonville, Ark.-based retailer showed SN how work at the building was expanding private label variety, improving product formulations, building...
Analyst: Discounter seeking “marks of credibility”
New FDA rules may change perception of current popular snacks
New flavors and packaging available with digital coupons; “easy meals” tool launches
Supermarkets stocking cold-brewed coffee and kombucha to meet consumer demands
