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VIRGINIA BEACH, Va. — Harold Lloyd's seminar at the International Dairy-Deli-Bakery Association's 2009 Seminar & Expo this week will focus on how to make the most of a sales transaction, but Lloyd told SN he may to have to revise his plan...
ATLANTA — The Show & Sell Center is always a highlight of the International Dairy-Deli-Bakery Association's annual seminar and expo, hosted here at the Georgia World Congress Center this week. It offers attendees a central place to check out...
Brian Darr, managing director, Datassentials Research, kicked off a line-up of seminars at the International Dairy-Deli-Bakery Association's Dairy-Deli-Bake seminar and expo here yesterday with some startling statistics that show how much today's...
For all of their advantages, when self-service ordering kiosks first began emerging in supermarket delis a few years ago, these machines seemed primarily geared toward large chains looking for a way to supplement their service departments without...
When Wegmans Food Markets recently announced it was hiring to staff a new store in Collegeville, Pa., which will open in October, the company received more than 2,500 applications for 150 full-time and 400 part-time positions, according to a...
The International Dairy-Deli-Bakery Association here has chosen three finalists to compete in its 14th Annual Cake Decorating Challenge at the Dairy-Deli-Bake 2009 seminar and expo, June 7-9, in Atlanta.
Supermarket nutritionists could have told you years ago that cultured dairy products, such as yogurt and kefir, include naturally occurring bacteria that help calm and regulate the digestive system. These beneficial bacteria now popularly referred...
The doughnut category has cycled through its share of ups and downs in recent years, reaching new peaks of popularity with the growth of Krispy Kreme, and then stumbling badly as one of many casualties of the low-carb diet craze. More recently...