A bill introduced in the Senate Thursday calls for changes to menu labeling rules to give supermarkets more flexibility.
According to FMI, the Common Sense Nutrition Disclosure Act, introduced by Sen. Roy Blunt, R-Mo., and Angus King, I-Maine...
To line up with consumer trends, retailers’ prepared food departments are cooking to order, offering more variety, and healthier, customized meals
Quick service restaurant customers often choose foodservice from grocery stores and convenience stores, according to a new analysis by the NPD Group.
From March to June this year, the number of fast food purchases per customer made at supermar...