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While retailers often promote carbonated soft drinks alongside CPG and frozen products, there is a lot of overlap between buyers of sodas and fresh foods, according to new research conducted by Nielsen Perishables Group for The Coca-Cola Co.
C...
Hy-Vee Chef Elizabeth Davis is going to Italy. The chef took the grand prize at the Supermarket Chef Showdown at FMI Connect in Chicago. Davis won an all-expenses paid trip to Calabria to take a course at the Italian Culinary Institute.
Davis ...
IDDBA president and CEO Mike Eardley used his keynote remarks at Dairy-Deli-Bake on Monday to emphasize the importance of developing an omni-channel strategy.
Mike Eardley“We feel that omni-channel, e-commerce, digital merchandising — whatever...
Pairing specialty deli cheeses with other products from fresh and center store departments can increase total store sales, according to new research from Nielsen Perishables Group presented at Dairy-Deli-Bake on Monday.
Nielsen and IDDBA chose...
One third of U.S. shoppers have left a supermarket mid-trip because the store was unclean, according to a new consumer study presented at Dairy-Deli-Bake on Sunday.
Supermarket Guru Phil Lempert conducted the study for IDDBA. The study consist...