More than 80 years ago, Strack & Van Til started as a single grocery store in downtown Griffith, Ind. Today there are 20 stores with all but one located in northwest Indiana. As the retailer continues to expand and cater to the changing...
About Spotlight on Deli/Fresh Meals
SN’s Spotlight on Deli/Fresh Meals series profiles large chains and independent retailers who show innovation in their deli and fresh meals departments.
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Retailers can increase sales in deli and prepared foods by focusing on the trends and innovations consumers are looking for, according to panelists in Supermarket News’ webinar “Fresh Insights: Surveying the Deli Landscape.”
Only one in four s...
Chicago-based specialty store Standard Market said it would host a job fair later this month seeking staff for a new location and accompanying Standard Market Grill restaurant to open in Naperville, Ill., this spring.
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A memorial service is set for Thursday, March 13, for Carol Christison, the long-time president of the International Dairy-Deli-Bakery Association. Christison passed away on March 4.
Christison oversaw the IDDBA for 31 years. Her humorous and w...
Tops Friendly Markets caters its prepared food and deli offerings in each store to the tastes of the customers in the market.
Read More: Tops freshens prepared foods program
Photos by Vasiliy Baziuk
About Spotlight on Deli/Fresh Meals
SN’s Spotlight on Deli/Fresh Meals series profiles large chains and independent retailers who show innovation in their deli and fresh meals departments.
SPONSORED BY TYSON
Marketing analysis, issues and trends from
Supermarket Guru Phil Lempert
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Phil Lempert produces weekly videos and comments on product marketing analysis, issues and trends and review...
A new 17,000-square-foot store from Lund Food Holdings called Lunds and Byerly’s Kitchen will open March 6 in Wayzata, Minn., with a restaurant, prepared food stations and “tailored selections of groceries.”
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