BELLINGHAM, Wash. — Haggen Inc. here is focusing on building its brand going forward now that it’s eliminated its underperforming locations, Clement Stevens, co-president, told SN last week.
Since last December the company has closed five ...
SILVER SPRING, Md. — The U.S. Food and Drug Administration announced Tuesday that Reser’s Fine Foods is recalling 109,000 cases of ready-to-eat products distributed in Canada and the U.S.
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• Tyson Deli has started integrating category management techniques into its marketing business review.
• The supplier helped retailers work around squeezed margins for rotisserie chicken by introducing a new product and marketing ca...
In prepared food departments, breakfast still is a distant third to lunch and dinner
MATTHEWS, N.C. — A Harris Teeter sandwich designed by Washington Redskins linebacker Brian Orakpo will debut at an autograph signing event with the player at a store in Reston, Va., next week.
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AMARILLO, Texas — After completing renovations at two United Supermarket locations earlier this year, The United Family started work on a remodel at a Market Street location here late last month.
The store will have new checkout counters a...
In-store Hatch chile pepper roastings and other events help build anticipation for the seasonal produce item, according to retailers.
The Hatch chile, which is only grown in the area around Hatch, N.M., is available for only a few short we...
“We literally sourced everything that’s in there based on the quality and its taste.”
— Carolyn Paxton, founder, Urban Radish
SOUTH BEND, Ind. — A recently reopened Martin’s Super Markets store here is hosting three weeks of events and contests to showcase the location’s new and remodeled features.
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CHICAGO — Though supermarket prepared foods departments make strong impressions on customers, retailers can do more to increase purchases and better compete with restaurants, according to new research from the Chicago-based research firm Datas...