A new report from Packaged Facts has revealed that seafood consumption in the U.S. has flattened after years of solid increases. Because of the recession, shoppers are looking for value in seafood, but are not necessarily cutting back on...
The Food Marketing Institute has begun developing guidelines, best practices, case studies and other resources to help the supermarket industry address seafood sustainability issues. We're very excited about having such a diverse group of...
A dark former Tops supermarket in Eastlake, Ohio, reopened last week under a new limited-assortment banner, Valu King Food Market. The store is owned by Giant Eagle, but is run independently of the Pittsburgh-based retailer, a spokesman told SN...
Adele Douglass, founder and executive director of Humane Farm Animal Care (HFAC) — a non-profit, certification organization dedicated to improving the lives of farm animals raised for food — has been cited by Ashoka, an international...
Americans are buying less meat and cooking more often from scratch, and a growing number are planning a vegetable garden, a Parade magazine survey shows.
The National Organic Standards Board ended three years of debate and approved organic certification standards for seafood, one of the final food categories left without the Certified Organic logo. The recommendations now go to the U.S. Department...
Every autumn, supermarket shoppers start checking their receipts to see how far along they are toward receiving their free turkey or ham. In an economic climate turned wintry, it's a tradition many are reluctant to break. Yet, the growing...
Murray's Cheese, the trend-setting Manhattan-based artisan cheese shop, debuted its first retail venture outside New York City last week, opening a department in Kroger's newest Fresh Fare store in Cincinnati's Kenwood suburb. The partnership...