SUNDAY, MARCH 9 8:00 a.m.-12:00 p.m.Pre-Conference Event Meat2MeetOne-on-one sessions between retailers and suppliers 2:00-2:15 p.m.Opening/WelcomeLuke LaPerriere, VP, meat/casement sales and procurement, Harris Teeter; and Jim Schloss, corporate...
The Humane Society of the United States — the animal rights group that recently made headlines with an undercover video that sparked a recall of 143 million pounds of beef produced by Hallmark/Westland, Chino, Calif. — has announced...
R-CALF USA, a nonprofit organization representing cattle producers nationally, has announced its support for a proposal that would trace back E. coli- or salmonella-contaminated beef to its source of contamination, which R-CALF officials say is in...
The pace of change is quickening in supermarket seafood departments, and Steve Lutz, executive vice president of The Perishables Group, examined which products are growing and which ones are losing share at the International Boston Seafood Show's...
When Midan Marketing and Shugoll Research set out recently to study how consumers perceive the many different brands available in supermarket meat cases, one of the first things they discovered was a surprising lack of brand awareness among...
Pathmark Stores has switched its private-label meats from Pathmark Brand to America's Choice, according to an announcement featured on the company's website and in recent store circulars. Everybody loves our fresh Italian Sweet or Hot Sausage...
As part of the annual State of the Consumer Report on Seafood at the International Boston Seafood Show, representatives from the NPD Group, Fishery Products International and Seafood Business magazine joined together to examine menu trends...