The acquirer of a family-run chain of Chinese supermarkets intends to become a major consolidator of food stores serving fast-growing Chinese-American populations in the U.S...
Dry-cured prosciutto and salami, 100% Sicilian extra virgin olive oil and wines for every occasion will be among the imported fare highlighted during the Kroger Co.’s Savor World Flavor: Taste of Italy event, kicking off Wednesday...
Supermarket News is proud to present its inaugural class of retail Catalysts. It is a group that is blazing trails with culinary innovation and marketing ingenuity which meet — and anticipate — the needs of today’s changing consumer.
SN is spo...
The culinary focus of the Southern California chain explores the regions of Mexico while meeting busy customers’ desire for an authentic meal that’s ready to go
Southeastern Grocers is encouraged by early steps toward becoming a multiformat operator, CEO Ian McLeod told SN in an interview Wednesday.
McLeod over the past six months has led an effort to renovate Southeastern's stores with an eye on alig...
Southeastern Grocers on Wednesday is expected to unveil a new Hispanic-focused brand name — Fresco y Más — at a Winn-Dixie store in Hialeah, Fla.
The new banner will debut at the site of a Winn-Dixie store that closed at 4 p.m. Tuesday so work...
The Kroger Co. is adding dry-cured jamón Ibérico de Bellota, creamy spicy paprika aioli, and olive oil from the La Mancha region of Spain to its international HemisFares private label line.
The new products will debut during Kroger’s two-week ...
