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Schnuck Markets last week opened Schnucks Cooks Cooking School, a new, state-of-the-art cooking and teaching facility on the upper level of its newest supermarket location in Des Peres, Mo. The new cooking school is a spinoff of the retailer's...
The past 18 months have been volatile; once commodities and gas prices settled, the economy took a nosedive, and consumers started to closely monitor expenditures. In-store bakers are left to figure out how to generate the most sales in an...
Pennington Quality Market's catering business here has grown to include after-funeral gatherings as many as 10 per month and often includes meals delivered to bereaved families following the loss of a loved one. Catering is usually associated with...
United Supermarkets here has acquired Praters Foods, a local prepared-food supplier, in a move that will expand the supermarket's prepared-food capabilities, streamline foodservice production into one location, and allow United to sell foods that...
Super Food Town's director of prepared foods, Chef James Conroy, was one of the judges in a statewide crab cake cook-off at the state's annual Munchmobile Crab Cake Festival and Shore Chef Cook-Off held in Oceanport, N.J.
As the current recession has worn on, supermarkets have been resilient, with many retailers finding ways to benefit as shoppers head back to basics saving money by dining out less and cooking more at home. But, surprisingly, many retailers are...