More and more consumers are cooking from scratch at home, but they need help, and supermarkets can and should provide it, Jeff Noddle, Supervalu's executive chairman of the board, told seminar attendees here at the International Dairy-Deli-Bakery...

With rotisseries in high gear, meatballs simmering and mashed potatoes piled high, retailers are making adjustments in their prepared-food departments to suit the times, and it's paying off. In the midst of a deep recession, the market for ready...

VIRGINIA BEACH, Va. — Harold Lloyd's seminar at the International Dairy-Deli-Bakery Association's 2009 Seminar & Expo this week will focus on how to make the most of a sales transaction, but Lloyd told SN he may to have to revise his plan...

ATLANTA — The Show & Sell Center is always a highlight of the International Dairy-Deli-Bakery Association's annual seminar and expo, hosted here at the Georgia World Congress Center this week. It offers attendees a central place to check out...

SYRACUSE, N.Y. — Penn Traffic here has been giving its P&C Foods stores a fresher look with a remodeling plan focused on expanding the perimeter departments. The remodeled stores undergoing the Fresh Market makeover will have 180 varieties...

Ukrop's Super Market has introduced "Ukrop's Bakes," a new line of oven-ready entrees, side dishes and desserts.

Dorothy Lane Market is participating in “Farm 2 Fork Fresh,” a community supported agriculture initiative. The CSA consists of a community of individuals who pledge support to a farm or group of farms.

PCC Natural Markets will kick off its Grillin’ and Chillin’ summertime event series at its store on Friday with Vera Cruz grilled chicken and vegetables, Fiesta Salad, fresh guacamole and black bean and corn salad.

In response to requests from local rabbis in Pittsburgh's Squirrel Hill neighborhood, Giant Eagle here has spent the past couple of months converting the bakery at its Squirrel Hill location into a fully kosher operation. We just opened this and...