Loblaw Cos., Brampton, Ontario, is scanning bar-coded bananas, apples and avocados at 15 stores in Ontario, according to Larry Kieswetter, senior director, produce procurement for Loblaw.
A new study examining the concept of food miles concluded that the environmental benefits found in growing organic produce was reversed by longer-distance transportation requirements.
United Food Group expanded a voluntary recall of ground beef products after state of California health officials raised unspecified concerns about the additional meat.
Three food safety bills crafted by California State Sen. Dean Florez have passed the state Senate.
Former U.S. Secretary of State Madeleine Albright addressed attendees at the International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2007 expo Sunday, sharing her views on current world events and stressing her belief that there is a drastic...
While consumers talk about eating healthy, this does not constitute a health and wellness trend, said a speaker at the opening session of the International Dairy-Deli-Bakery Association's
Dairy-Deli-Bake 2007 Expo June 2-5.
Bristol Farms, the Southern California specialty grocer based here, yesterday announced that it has begun selling Safe Harbor-certified seafood exclusively in all of its 16 stores, eliminating all non-certified products from its fresh seafood cases.
Sam’s Club is testing a new prepared-meals program at a store here, chain officials said during a press tour yesterday.
NEW YORK — A&P yesterday launched a new line of Premium Gold Angus Beef, becoming the exclusive Northeastern retailer of products from Austin, Texas-based PGA Beef, a supplier of genetically certified Black Angus products.