Led by an intensifying price deflation in meat, the consumer price index for food at home continued to deteriorate during July — and contrast with inflationary conditions at restaurants...

Today’s consumers are looking for products that feel customized to their individual needs and wants, whether that is convenience, health and wellness or a trendy flavor profile, according to Nielsen. More and more, they are turning to the supe...

St. Cloud, Minn.-based Coborn’s has rolled out meal kits via its grocery delivery service CobornsDelivers...

“Consumers are changing the way they’re eating, and thereby changing the way fresh is being consumed and sold.” — Sarah Schmansky, Nielsen Perishables Group

"If they changed their mind and decide they wanted to apply for certification, we'd be very willing to consider them to be part of the program again." — Peg Merzbacher, Peapod

Supervalu touted deli and bakery upgrades in retail locations, as well as a pick-up in its wholesale produce business, in its first quarter earnings call with investors last week. President and CEO Mark Gross noted that Supervalu’s conventiona...

Revamped produce departments at 180 Walmart stores have helped reduce food waste, improved efficiency and received positive feedback from customers, according to a blog post on the retailer’s website. The approach, called “Fresh Angle,” positi...

Select Giant Eagle and Market District stores are selling meal kit boxes with premeasured ingredients under the name “Fresh in :30.” The kits come with a recipe card. A callout on the box details any staple pantry items not included in the kit...

Associated Food Stores’ corporate stores will sell Utah produce at “farmers’ markets” on Saturday mornings through Sept. 3, the retailer announced. Forty-three locations of banners Macey’s, Dan’s, Dick’s, Lin’s and Fresh Market will offer prod...