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Seafood

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The latest news and innovations in the seafood department, including sustainability, merchandising and consumer trends.

Recent

Lidl offers extra pay to U.S. workers receiving COVID-19 vaccine

Jan 20, 2021

Publix extends COVID-19 vaccination rollout to South Carolina

Jan 19, 2021

Schnuck Markets to offer ‘Round Up at the Register’ campaign for Black History Month

Jan 19, 2021

The Giant Company launches Choice Pass online grocery subscription

Jan 19, 2021

Aldi eyes easier COVID-19 vaccinations for employees

Jan 19, 2021

Featured

FDA warns Whole Foods over products with undeclared food allergens

Dec 23, 2020

Stater Bros. extends $2 hourly wage bonus into January

Dec 22, 2020

10 top trends in the supermarket meat aisle in 2020

Dec 08, 2020

FMI proclaims ‘Supermarket Employee Day’

Jan 15, 2021

Highlights

Giant Food launches store-brand cook-in-bag meal line

Jan 11, 2021

Dinner solutions include poultry, pork and seafood options

Albertsons savory-skillet-case-sml-v2.jpg

Albertsons debuts flash-frozen skillet meals

Nov 24, 2020

Open Nature Savory Skillet Meals introduced as more consumers prepare dinner at home

Roche Bros. taps Forager to help grow local food supply chain

Oct 27, 2020

Digital platform streamlines procurement-to-payment process

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Giant Food bolsters sustainable seafood practices

Oct 06, 2020

Ocean Disclosure Project participation brings more sourcing transparency

The Giant Company rolls out new Cook-in-Bag brand

Aug 11, 2020

Private-label line serves up easy-to-prepare meat and seafood entrees

2020 Category Guide: As dinner at home continues, meat and seafood sales benefit

Aug 04, 2020

The pandemic has overturned how Americans shop and eat, with meat and seafood emerging as winners

2020 Category Guide: Fresh departments a mixed bag for grocery retailers

Aug 04, 2020

Essentials like meat and dairy are strong, but service departments are challenged

Albertsons achieves sustainable sourcing for own-brand seafood

Jul 06, 2020

Waterfront Bistro, Open Nature labels to bear Responsible Choice logo

Wegmans Food Markets Inc. King Crab Photo.jpg

Supermarket operators look to boost sales of high-cost lobster and crab

Feb 27, 2020

Despite the high price, there is still customer demand for the category

Food Lion joins Ocean Disclosure Project to increase transparency of sustainable seafood

Feb 27, 2020

Supermarket chain will share seafood sourcing locations and methods to ensure sustainability

Top 10 gallery: H-E-B store tour slideshow; foodservice initiatives

Jan 03, 2020

H-E-B has expanded its presence in the Houston area with the opening of two new supermarkets. A gallery of the new locations — a 90,000-square-foot store near the city’s center in the historic MacGregor community and the 102,000-square-foot Harper...

Education, transparency led meat & seafood trends in 2019

Dec 19, 2019

An educated consumer is your best protein buyer, as health & wellness and sustainability issues played a bigger role in meat and seafood purchases in 2019. But meat departments are also carefully watching the incursion of plant-based meat...

Sustainable seafood stays in the spotlight

Nov 26, 2019

Retailers such as Whole Foods and Publix attract environmentally conscious seafood shoppers by emphasizing sourcing attributes

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