While dinner is the most prominent daypart for seafood, the category’s role in breakfast consumption is on the rise, according to a recent study...
The prestigious seafood business competition Fish 2.0 recently announced the eight winning companies who are working to make the seafood industry more sustainable, traceable and socially conscious...
Fish are stunned immediately, which reduces damage to meat from stress hormones
Frozen products command 64% of 2016’s haul
Seafood alternatives are the plant-based opportunity du jour. One of the earliest entrants, Sophie's Kitchen, shares why.